Food Preparation
15 min
Chicken tempura nuggets with asparagus and tzatziki sauce
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Good for
1 serve -
Cooking Time
10 min
Ingredients:
- ● Tempura chicken nuggets - 100 grams
- ● Tzatziki sauce - 80 grams
- ● Tomato cherries - 15 grams
- ● Curry - 1 gram
- ● Microgreens - 1 gram
- ● Butter - 20 grams
How to cook?
- Place nuggets in a deep fryer 2 mins after fries and cook for 6-8 mins from frozen / Place nuggets in an air fryer 2 mins after fries and cook for 6-8 mins from frozen.
- Peel the asparagus and boil in salted water for 4 minutes from the moment of boiling. Cool in cold water with ice. Fry the asparagus in butter. Cut in half and arrange on a warm plate. Place the fried nuggets on them.
- Pour the sauce next to this and decorate with the remaining ingredients.