Sri Lankan Wing Plate

  • Food Preparation
    30 min
  • Good for
    2 serves
  • Cooking Time
    10 min
  • Chilli Rating
    4
Ingredients:
  • ● Roasted wings - 500 grams
  • ● Kalupol glaze - 50 grams
  • ● Devilish mango dip - 100 grams
Mango Dip:
  • ● Mango pulp/puree - 60 grams
  • ● Fresh basil - 2 grams
  • ● Garlic puree - 6 grams
  • ● Green chilli - 3.5 grams
  • ● Chilli flakes - 3.5 grams
  • ● Salt - 2.5 grams
  • ● Pepper - 2.5 grams
  • ● Honey - 10 grams
  • ● Olive oil - 5 grams
  • ● Lemon juice - 5 grams
Kalupol Glaze:
  • ● Chilli powder - 8 grams
  • ● Tumeric powder - 4 grams
  • ● Mild curry powder - 8 grams
  • ● Cumin powder - 4 grams
  • ● Tamarind - 5 grams
  • ● Coconut powder - 8 grams
  • ● Dried red chilli - 2.5 grams
  • ● Mustard powder - 2 grams
  • ● Cinnamon powder - 2 grams
  • ● Onion powder - 1.5 grams
  • ● Garlic powder - 1.5 grams
  • ● Ginger powder - 1.5 grams
  • ● Salt - 1 gram
  • ● Pepper - 1 gram

How to cook?

  • Place wings in a deep fryer set to 180°C for 4-6 mins once thawed / Place Wings in an air fryer set to 180°C for 6-8 mins once thawed.
  • Make the Kalupol Glaze and Mango Dip.
  • In a blender, combine mango pulp, chili, garlic, chili flakes, salt, honey or maple syrup, lemon juice, and olive oil.
  • Blend to a smooth consistency. Pour into a Dipping Bowl.
  • Place all ingredients for the Kalupol into a zip seal bag and shake until thoroughly mixed together.
  • Place the cooked wings in a mixing bowl, pour over the Kalupol and mix untill all wings are fully covered.
  • Place the coated wings nicely on a plate along-side the dip.
  • Serve and enjoy.